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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

stir fried Napa cabbage Recipe

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This recipe for stir fried Napa cabbage is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head napa cabbage
2 tbsp. vegetable oil
1 tbsp. chopped garlic
1 tbsp. water
1 tbsp. salt
2 tbsp. chopped green onions
Directions:
Directions:
1. Trim about 2 inches from the base of cabbage. Halve cabbage lengthwise and place each half cut side down on a cutting board. Cut crosswise into 2 inch pieces. Transfer into a bowl and toss with you hands to separate into individual pieces. About 6 cups.
2. Heat a wok or a large deep skillet over medium high heat. Add oil swirl to coat pan. Add garlic and toss once until fragrant, about 30 seconds.
3. Add cabbage and toss well. Cook undisturbed for 1 minute. Toss again and add water and salt pouring in slowly around sides of pan. Cook tossing until fairly crisp.
4. Add green onions and toss once. Serve hot or warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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