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Layered Pumpkin Dessert Recipe

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This recipe for Layered Pumpkin Dessert is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter (softened or melted)
1/2 cup plus 1/4 cup pecans chopped
8 oz. cream cheese, softened
1 cups powdered sugar
3 cups cool whip, divided
2 1/2 cups milk
3 small pkgs. White chocolate instant pudding mix (or vanilla) - 3.4 oz. boxes
1 - 15 oz can pumpkin puree
1 teaspoon pumpkin spice
Directions:
Directions:
Layer 1 - Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 9 x 9 OR 9 x 13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
Layer 2 - Blend cream cheese and powdered sugar, add 1 cup of the cool whip then spread over cooled crust.
Layer 3 - Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup cool whip until smooth. Spread over top of layer 2.
Layer 4 - Spread remaining 1 cup of cool whip and sprinkle pecans on top.

Let chill for 3 hours or until set
Personal Notes:
Personal Notes:
From Mary Craig

 

 

 

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