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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vanilla Cream Pie Recipe

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This recipe for Vanilla Cream Pie is from It's Not Cherry Valley! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix in double boiler:

2/3 cup sugar
1/2 teaspoon salt
2 1/2 Tablespoons cornstarch
1 Tablespoon flour

3 cups milk
3 egg yolks, slightly beaten
1 Tablespoon butter
1 1/2 teaspoons vanilla
Directions:
Directions:
Stir in gradually 3 cups milk. Cook and stir constantly until mixture thickens. Boil one minute, then blend into 3 egg yolks, slightly beaten half of the hot mixture, then pour back into hot mixture in sauce pan. Boil one minute. Remove from heat and blend in: 1 Tablespoon butter
1 1/2 teaspoons vanilla

For Coconut Cream Pie: sprinkle coconut in bottom of pie crust. Pour in vanilla cream. Top with meringue and cover with coconut. Bake until golden brown.
Personal Notes:
Personal Notes:
Peg Hogg

 

 

 

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