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Chicken Enchilladas with Sour Cream White Sauce Recipe

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This recipe for Chicken Enchilladas with Sour Cream White Sauce is from Pryor/Hayden Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 small soft flour tortillas
3 Tablespoons flour
2 cups chicken broth
1 cup sour cream
2 1/2 cups shredded and cooked chicken
3 cups Monterey Jack cheese, shredded
3 Tablespoons butter
4 ounce can diced green chillies
Directions:
Directions:
1. Preheat oven to 350*
2. Combine shredded chicken and 1 cup of the cheese
3. Fill tortillas with the mixture above and roll each one then place in a greased
9" x 13" greased pan.
4. Melt butter in a pan over medium heat.
5. Stir flour into butter and whisk for 1 minute over heat.
6. Add broth and whisk together. Cook over heat until it's thick and bubbles up.
7. Take off heat and add in sour cream and chillies. (be careful it's not too hot or
the sour cream will curdle).
8. Pour mixture over enchiladas and add remaining cheese to top.
9. Bake in oven for 20-23 minutes then you will want to broil for 3 minutes to brown the cheese
10. Enjoy!
Personal Notes:
Personal Notes:
Stacy Pryor

 

 

 

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