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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhubarb Strawberry Pie in Jelly Roll Pan Recipe

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This recipe for Rhubarb Strawberry Pie in Jelly Roll Pan is from It's Not Cherry Valley! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups Rhubarb, chopped
4 1/2 cups sliced strawberries
9 Tablespoons strawberry jello, (dry)
4 cups sugar
pinch of salt
1 1/2 cups flour
Dot with butter

Carols' Pie Crust:
I use 1 cup of shortening, 3 cups flour, 1 tsp sugar , 1 tsp salt & about 9 Tablelspoons of water (more or less depending on the altitude). I'm sure you can use any pie recipe.
Directions:
Directions:
Make pie crust and spread on bottom of jelly roll pan and push up the sides. Add rhubarb/strawberry mixture to top of crust. Add pie crust to top, cut for vents. Bake until light brown at 350*. Brush the top with melted butter and sprinkle with sugar. I use 1 cup of shortening, 3 cups flour, 1 tsp sugar , 1 tsp salt & about 9 tablspoons of water (more or less depending on the altitude). I*'m sure you can use any pie recipe tho.
Personal Notes:
Personal Notes:
Carol Roenigk

 

 

 

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