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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Resurrection Rolls Recipe

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This recipe for Resurrection Rolls is from The Bryant-Snure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crescent rolls
1/4 cup granulated sugar
1 tsp. Ground cinnamon
2 T all-purpose flour
1 stick butter, melted
Regular sized marshmallows
Directions:
Directions:
1. Preheat the oven to 400 º F and spray muffin pans with nonstick spray.
Separate dough into triangles.
2. In a small bowl, mix sugar, cinnamon and flour.
3. Melt butter in microwave. O
4. Dip each marshmallow in melted butter.
5. Roll untilcovered in cinnamon sugar mixture.
6. Roll up marshmallow in dough starting at the shortest side.
7. Brush top of dough with butter and sprinkle with cinnamon sugar.
9. Place in greased muffin pan and bake for 12-15 minutes until golden brown.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From ChicFila Winshape Day Camp Fast Food Skill

 

 

 

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