Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buttermilk Marinated Grilled Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Marinated Grilled Chicken is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
4 cloves grated garlic
1/4 cup chopped fresh dill
1/4 cup olive oil
2 lbs. chicken thighs (I use all parts)
salt
1 pkg. dry ranch dressing mix
Directions:
Directions:
Mix all ingredients except chicken, reserve 1/3 cup for basting. Marinate chicken in remaining liquid for at least an hour or overnight. Spray grill with pam, grill chicken until browned or nice grill marks, not until done. Then bake @ 350 degrees for 15 minutes, then cover & bake @ 300 degrees for 1 hour. Baste while cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!