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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bulgogi Recipe

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This recipe for Bulgogi is from Shut Up and Eat It! (an eclectic mix of family favorites), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. soy sauce
1 tbsp. dark sesame oil
1 tbsp. sesame seeds
1 clove garlic, minced
1 tsp. white sugar
1/2 tsp salt
1/2 tsp. black pepper
1# beef, sliced thinly
1 carrot, julienned
1 scallion, sliced
1/2 yellow onion, sliced
Directions:
Directions:
First, in a large bowl, combine soy sauce, sesame oil, garlic, sugar, salt, and pepper. Add beef, mix well and marinate for one hour.

In a hot skillet or wok, heat 2 tablespoons vegetable oil. Add carrots, and onion; stir fry for 1 minute. Add beef, and stir fry until meat is cooked through, about 3-4 minutes.

Garnish with scallions and sesame seeds and serve with rice.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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