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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs
2 cups flour
1/2 tsp. salt
2/3 tsp. baking soda
5 tsp. sour milk *
1 cup banana pulp
1 tsp. vanilla
Directions:
Directions:
Cream shortening. Add sugar gradually and continue to beat until fluffy. Add beaten eggs and vanilla and beat until light. Add dry ingredients alternately with milk. Beat thoroughly after each addition. Add banana pulp and mix until well blender. Pour into loaf pans and bake for 30 minutes at 350º.

To make sour milk add about 1/3 teaspoon vinegar to the 5 tablespoons milk. Let set until milk curdles.

 

 

 

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