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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CAESAR PASTA SALAD Recipe

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This recipe for CAESAR PASTA SALAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bow-tie pasta
1 large lemon
¼ cup grated Parmesan cheese, plus more for garnish
3 tablespoons light Mayonnaise
3 tablespoons extra virgin olive oil
2 cloves garlic, crushed
1 pint multicolored grape tomatoes, cut in half
1 medium zucchini, grated
1 cup frozen peas, thawed
¼ cup fresh basil leaves, finely chopped, plus leaves for garnish
Directions:
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, from lemon, grate 1 teaspoon peel and squeeze ¼ cup juice into large bowl. Whisk in Parmesan, mayonnaise, oil, garlic, and 1 teaspoon each salt and pepper. Add tomatoes, zucchini, peas, basil, and cooked pasta; toss well. Serve warm or chilled.
Can be refrigerated, covered, for up to 1 day. Garnish with Parmesan and basil.
Number Of Servings:
Number Of Servings:
6

 

 

 

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