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ZITI WITH SAUSAGE & ZUCCHINI Recipe

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This recipe for ZITI WITH SAUSAGE & ZUCCHINI is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 ounce) ziti, rigate or wagon wheel pasta
salt
¾ pound sweet Italian-sausage links, casings removed
3 medium zucchini (about 8 ounce each) cut length-wise in half, then cut cross-wise into ¼ inch-thick slices
¼ teaspoon coarsely ground black pepper
1 can (28 ounce) whole plum tomatoes
grated Parmesan cheese
Directions:
Directions:
1. In a large pot, prepare pasta in boiling salted water as label directs.
2. Meanwhile, heat non-stick 12 inch skillet over medium-high heat until hot. Add sausage meat and cook until browned, about 5 minutes, stirring frequently to break up sausage. With slotted spoon, transfer sausage to bowl.
3. Discard all but 1 tablespoon sausage drippings from skillet. Add zucchini, pepper, and ¼ teaspoon salt and cook until zucchini is golden, about 5 minutes, stirring occasionally. Stir in tomatoes with their juice; heat to boiling, breaking up tomatoes with side of spoon. Return sausage to skillet. Reduce heat to low; cover and simmer about 5 minutes longer.
4. Drain pasta, return to saucepot. Add sausage mixture; toss well. Serve with grated Parmesan cheese if you like.
Number Of Servings:
Number Of Servings:
6

 

 

 

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