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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broiled Ham Steak in Raisin Sauce Recipe

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This recipe for Broiled Ham Steak in Raisin Sauce is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. + 1 T. apple cider
1/4 c. honey
2 T. raisins
1 T. packed brown sugar
1 T. butter or margarine
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 tsp. lemon juice
2 tsp. cornstarch
1 lb. fully cooked ham steak (about 3/4" thick)
1 T. coarsely chopped pecans
Directions:
Directions:
Heat oven to 475º on BROIL. Mix 1/2 cup apple cider, the honey, raisins, brown sugar, butter, cinnamon, nutmeg, and lemon juice in saucepan. Cook over medium heat, stirring constantly until mixture begins to boil. Mix cornstarch and 1 tablespoon apple cider; stir into raisin mixture. Cook, stirring constantly, until mixture begins to thicken. Remove from heat; keep warm.
Score edges of ham steak and brush one side with sauce. Place directly on center oven rack with drip pan in place. BROIL for 8 minutes. Turn ham over and brush with sauce; sprinkle with pecans. BROIL 5 minutes longer. Place on serving platter; pour remaining sauce over ham.
Number Of Servings:
Number Of Servings:
2

 

 

 

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