Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweet Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Cornbread is from Bonnie's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Bisquick
6 Tbsp yellow corn meal
1/2 Cup Sugar
1/2 Cup Butter melted
2 Eggs beaten
1 Cup milk
Directions:
Directions:
In a large bowl mix Bisquick, corn meal and sugar. Make a well in the center of the dry ingredients. Pour the milk into the melted butter and then add the eggs. Pour the wet ingredients into the well. Mix just until smooth. Pour into a greased 8 x 8 pan. Bake at 350º for 35 minutes or until golden on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!