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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Bonnie's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg active dry yeast
1/4 Cup warm water
2/3 Cup Buttermilk
1/4 Cup Sugar
2 Tbsp butter softened
1 Egg
4 1/2 Cups Bisquick mix
2 Tbsp butter softened
1/4 Cup Sugar
1 Tsp ground cinnamon
Directions:
Directions:
Dissolve yeast in warm water in large bowl. Stir in buttermilk, sugar, butter, egg and 2 cups of baking mix. Beat on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in remaining baking mix. Turn dough on floured surface. Knead 5 minutes. Roll dough into rectangle 12 x 7 inches. Spread the dough with the remaining butter. Mix sugar and cinnamon and sprinkle over butter. Roll up and pinch the seam together. Cut into 12 slices. Grease a 13 x 9 pan and place cut side down slightly apart. Let rise in warm area for 1 hour. Bake at 375º for 25 minutes. Top with a glaze made from 1 cup powdered sugar, 1 tbsp. milk and 1/2 tsp of vanilla.

 

 

 

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