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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

New Potato Salad with Basil and Sun Dried Tomatoes Recipe

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This recipe for New Potato Salad with Basil and Sun Dried Tomatoes is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds new potatoes
1/4 cup oil, from sun dried tomatoes
6 Tbsp veg oil
6 Tbsp white wine vinegar
2 tsp Dijon mustard
2 garlic cloves, crushed
1 tsp salt
pinch pepper
1 cup thinly sliced celery
1/4 cup fresh basil, chopped
2/3 cup green onions, thinly sliced
1/4 cup sun dried tomatoes, chopped, packed in oil
Directions:
Directions:
Scrub potatoes. Boil in salted water until just tender; drain and let cool. Meanwhile, prepare dressing. Place the oils, vinegar, mustard, garlic, salt and pepper in small bowl. Whisk until blended.

Peel and cut potatoes into 1/2 inch cubes. Place in large bowl and add half the dressing, mix lightly. Add veggies and remaining dressing. Cover and chill if making ahead, then bring to room temperature to serve.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Austin Christmas 2011 - this was a hit with Braden, then 16 months!

 

 

 

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