Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Baked Brie En Croute Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Brie En Croute is from The Lock Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound package frozen puff pastry sheets, thawed
1 round of brie (13.2 ounces)
1 egg, slightly beaten
1/4 cup toasted, chopped pecans
1/4 cup packed dark brown sugar
2 Tablespoons bourbon
Directions:
Directions:
Preheat the oven to 400º.
Stir together light brown sugar, pecans and bourbon. On a lightly floured surface, roll out one sheet of pastry dough slightly. Spread the pecan mixture in a 5- inch circle in the center of the pastry sheet. Wrap the pastry around Brie, pinching to seal tightly. Place on aluminum foil lined baking sheet folded side down. Bake for 25 minutes until the pastry is lightly brown. Cool for 10 minutes. Serve with sliced fruit or assorted crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!