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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ruby's Rolls Recipe

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This recipe for Ruby's Rolls is from Five Things I Love- Luke, Rachael, Miriam, Jill and Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cakes Compressed Yeast or 1 1/2 pkgs Dry Yeast
1/2 c. Lukewarm Water
4 tbsp. Sugar
1 1/2 c. Milk
2 tsp. Salt
5 c. All-Purpose Flour
1/3 c. Shortening
Directions:
Directions:
Dissolve yeast in water; add milk and shortening. Sift flour, sugar, and salt together and work into liquid. Knead on dough board until dough can be handled easily without sticking to hands. Put in large bowl and grease top and bottom. Let rise until double in size, then mash dough down and let rise again until double in size. Knead down well, then make into rolls. Bake at 425 degrees for 20 minutes. Makes about 20

 

 

 

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