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Wild Meatloaf Recipe

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This recipe for Wild Meatloaf is from Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Ground Beef
1/2 lb. Ground Buffalo
1/2 lb. Ground Elk
1/2 c. Diced Green, Red, and Yellow Pepper.
1/2 c. Diced Onion
1 3/4 c. Panko Bread Crumbs
1 Egg
1/2 c. Diced Mushrooms.your choice
1 1/2 tsp. Montreal Steak Seasoning
1 1/2 c. Marinara sauce plus 2 tbsp.
1 lb. Bacon
1 1/2 tsp. Garlic Powder
Black Pepper to taste.
Directions:
Directions:
Preheat oven to 350º
In a large bowl combine all meats. Add bell peppers, onion, mushrooms, panko crumbs, egg, steak seasoning, and marina. Mix with your hands kneading well to incorporate.

Line a loaf pan with bacon. Pack meatloaf mix into pan, then gently invert onto a by-13 inch backing dish, Sprinkle with salt, ground pepper and garlic powder.


3
Bake he meatloaf for 1 hour, then increase the heat to 400 and continue to bake until bacon is crisp


4
remove and set a side for 10-15 min before serving
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
On our Great Canadian Vacation I sweet talked the Chef into giving me the recipe for the Wild Game Meatloaf that I had just salivated over. He was a sweetheart and gave it to me.

You'll never make your old Meatloaf again!!!!

 

 

 

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