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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Fondue Recipe

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This recipe for Chocolate Fondue is from Recipes To My Daughter II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken
4 bittersweet chocolate bars , chopped (3 1/2 oz. each )
2 tablespoon of Amaretto or Frangelica liqueur , optional
1/4 cup finely chopped almonds or hazelnuts , optional

Suggested dippables , choose 3 or 4
Hazelnut or almond biscotti
Pretzel sticks
Cubed pound cake
Sliced bananas
Stem strawberries
Sectioned navel oranges
Ripe fresh diced pineapple
Directions:
Directions:
Heat 1/2 cup of cream in a heavy sauce pot over med. heat until cream comes to a low boil .
Remove the pan from the heat and add chocolate . Let chocolate stand in hot cream for 3-5 minutes to soften , then whisk chocolate together with the cream . Stir in the liqueur and or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle . If fondue becomes to thick , stir in reserved cream 1 tablespoon at a time to desired consistency.
Arrange your favorite dippables in piles on a platter along side chocolate with fondue forks or wooden skewers for dipping
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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