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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Chedder soup Recipe

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This recipe for Broccoli Chedder soup is from Recipes To My Daughter II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauté Broccoli stems of 1 bunch of broccoli with 1 small diced onion in 2 tbls. Butter,
Add broccoli florets (tops) until soft .
Put in blender add 1 tbls sherry and 2 dashes of Tabasco.
Add 1/4 cup of heavy cream , 1 cup of sharp Chedder cheese and 1 handful of fresh spinach
Blend until smooth
Pour into bowls and top with croutons
Yummy
Directions:
Directions:
See above
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Warm on top of stove in pot after blending in blender

 

 

 

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