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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Rotisserie-Style Chicken Recipe

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This recipe for Slow Cooker Rotisserie-Style Chicken is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHICKEN RUB:
2 T. light brown sugar
3 tsp. kosher salt
1/4 tsp. black pepper
1 tsp. Cajun seasoning
2 tsp. paprika
1/2 tsp. garlic powder
1 tsp. onion powder
1 tsp. herbes de Provence herb blend
(rosemary, marjoram, thyme, savory)

CHICKEN:
1 (4 to 5 lb.) whole chicken
1/2 c. water
Directions:
Directions:
Combine ingredients for Rub; set aside.
Remove neck and giblets from chicken; discard. Season chicken on all sides with Rub, and let rest 15 Min. (See note at end of directions.)
Add water to cooker. Fold a long strip of aluminum foil into thirds lengthwise to create a lift for chicken when it is cooked. Place foil in cooker; put chicken on top, cover, and cook on LOW 7 hours, or HIGH 3-4 hours, or until internal temperature reads 175º

Note: For added flavor, season chicken with Rub the night before, and refrigerate overnight.

 

 

 

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