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Christmas Cranberry Cake Recipe

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This recipe for Christmas Cranberry Cake is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 cup sour cream
1 tsp. almond extract
1 cup chopped nuts
1 cup canned whole berry cranberry sauce

Glaze:
1/2 cup powdered sugar
1 to 2 tbsp. water
1/4 tsp. almond extract
Directions:
Directions:
In a medium bowl, sift flour, baking powder, baking soda and salt; set aside. In another bowl, cream butter, sugar and eggs. Add sour cream to creamed mixture. Add flour mixture, almond extract and nuts. Beat until smooth. Reserve 1/4 cup cranberry sauce. In a greased tube pan, layer 1/2 of remaining cranberry sauce, then cover with 1/2 of the batter. Next layer the other 1/2 of cranberry sauce, then the rest of the batter. On the top put the reserved 1/4 cup cranberry sauce. Bake in a preheated 350º oven for 45 minutes. Glaze: Mix all the ingredients to a spreading consistency and use to glaze the cake.
Personal Notes:
Personal Notes:
This cake is a festive dessert for the holidays!

 

 

 

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