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Crunchy Asian Slaw Recipe

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This recipe for Crunchy Asian Slaw is from Shut Up and Eat It! (an eclectic mix of family favorites), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2# head of green cabbage, outer leaves removed
2 packages Ramen noodles, Oriental flavor
1/2 cup Sliced Almonds

dressing:
2 packets Oriental flavor ramen noodle packets
1 tbsp sugar
1/2 tsp. black pepper
1/4 cup apple cider vinegar
1/2 cup vegetable oil
Directions:
Directions:
Preheat oven to 375º. line a baking sheet with foil. spread sliced almonds on sheet. Break ramen noodles into small chunks, and add to almonds. Toast in oven for 5-7 minutes, until golden brown, remove from oven and allow to cool.
Cut cabbage into quarters, remove cores, and shred finely. In a large bowl, combine cabbage, ramen noodles, and almonds. Combine dressing ingredients in a mason jar; seal and shake to combine; pour over cabbage and toss well. Chill until service.

Additional Vegetables [finely shredded] may be added to the slaw to taste- onions, bell peppers, jicama, cucumbers, etc...
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
for a spicier slaw, you can add some sriracha to taste

 

 

 

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