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Cinnamon French Toast Recipe

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This recipe for Cinnamon French Toast is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Egg Beaters© Original (1 c. = 8 oz.)
1/3 c. fat free milk
1 tsp. ground cinnamon
1 tsp. vanilla
Pam© Original No-Stick Cooking Spray
10 slices multi-grain bread
Maple-flavored syrup, optional
Directions:
Directions:
Preheat oven to 200º F. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat.
Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 min. on each side, or until golden brown on both sides.
Place toast slices on baking sheet; cover with foil. Place in oven to keep warm. Repeat with remaining Egg Beaters mixture and bread slices. Serve with syrup, if desired.
Number Of Servings:
Number Of Servings:
5 (2 slices each)
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
1 serving has 198 calories; total fat 2 grams; cholesterol 0 mg; sodium 441 mg; carbohydrate 38 g.

 

 

 

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