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Spaghetti with Egg and Bacon Sauce Recipe

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This recipe for Spaghetti with Egg and Bacon Sauce is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened
2 eggs
1 egg yolk
1 cup freshly grated Parmesan cheese
8 slices bacon, cut into 1/4-inch strips
1/2 cup heavy cream
freshly ground black pepper
1 lb. spaghetti
6 to 8 qts. water
Directions:
Directions:
Cream butter until fluffy. In another bowl, beat eggs and egg yolk until well-blended; stir in 1/2 cup Parmesan cheese. Set both bowls aside. Fry bacon until crisp. Pour off about half of the bacon fat; stir the cream into the pan. Bring cream to a simmer, keep warm until spaghetti is done. Stir the creamed butter into the cooked, drained spaghetti, tossing and turning to coat every strand; stir in the hot bacon and cream mixture and lastly the beaten eggs and cheese; blend thoroughly. Taste, season with salt and a few grinds of pepper. Pass the remaining 1/2 cup of grated Parmesan cheese at the table.
Personal Notes:
Personal Notes:
This is basically a great recipe for Spaghetti Carbonara on steroids!

 

 

 

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