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CREAMY CANADIAN CHEESE SOUP Recipe

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This recipe for CREAMY CANADIAN CHEESE SOUP is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup carrot, finely chopped
˝ cup celery, finely chopped
˝ cup onion, finely chopped
˝ cup butter
⅓ cup flour
4 cup hot chicken broth
2 cups warm milk
3 cup grated cheddar cheese
salt and pepper to taste
chopped parsley (fresh if you have it on hand)
2 tablespoons Dry Sherry (optional)
Directions:
Directions:
In a large saucepan, sauté the carrots, celery, and onions in butter until tender, but not brown, about 10 minutes. Whisk in flour. Cook 2 minutes, stirring constantly. Add the hot broth slowly, beating vigorously to avoid lumping. Blend in the warm milk. Stir with a spoon until mixture thickens. Add cheese. Lower heat and simmer, stirring constantly until cheese is melted. Taste for salt and pepper. Serve topped with chopped parsley or cayenne pepper.

 

 

 

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