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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butter Crunch Candy Recipe

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This recipe for Butter Crunch Candy is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 tbsp. water
1 c. sugar
1 tbsp. light corn syrup
3/4 c. finely chopped walnuts
1 - 6 oz. pkg. milk chocolate chips
Directions:
Directions:
Butter medium cookie sheet. Melt butter in heavy 2 quart pan over low heat. Add sugar and heat to boiling, stirring constantly. Add water and corn syrup. Cook over medium heat stirring constantly to 290º on a candy thermometer. Remove from heat, stir in nuts. Pour onto cookie sheet and spread 1/4 inch thick. Sprinkle with milk chocolate chips and spread evenly. When cool, break into pieces.

 

 

 

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