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"The belly rules the mind."--Spanish Proverb

Candied Fruit Slices Recipe

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This recipe for Candied Fruit Slices is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
1 C powdered sugar
2 1/4 c flour
3/4 C finely ground pecans
2 C candied cherries cut in quarters
Directions:
Directions:
Cream butter and sugar.
Add eggs and vanilla.
Add flour and pecans, mix well.
Stir in cherries by hand.

Divide dough into three logs.
Roll in plastic wrap and chill overnight.
Slice into 1/8" slices.

Bake at 325º for 13 -14 minutes.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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