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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Buffalo Chicken Dip Recipe

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This recipe for Hot Buffalo Chicken Dip is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts, cooked, shredded or diced (4 cups)
2/3 bottle of Frank’s Buffalo Wing Sauce (1 cup)
2-8 oz. pkgs. cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/2 cup crumbled blue cheese
2 cups Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
favorite tortilla chips
Directions:
Directions:
Combine the chicken and Frank’s Buffalo Wing Sauce. Place in the bottom of a greased 9x13-inch pan. In a large bowl, mix together the remaining ingredients except for the 1 cup of cheddar cheese. Spread the mixture over the chicken. Put the cup of cheddar cheese on the top. Bake in a preheated 350º oven for 30 minutes. Serve warm.
Personal Notes:
Personal Notes:
This dip is very rich, yet so tasty. Serve it with tortilla chips. It tastes just as good reheated the second day. We used it as a filling in flour tortillas and made great quesadillas for lunch!

 

 

 

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