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French Onion Chicken and Rice Bake Recipe

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This recipe for French Onion Chicken and Rice Bake is from The RAYBURN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Uncle Ben’s instant white rice

2 cups water

2 cups cooked Perdue chopped chicken (about half of a rotisserie chicken)

8 oz Lipton’s French onion dip

1 can Progresso cream of chicken soup

1/2 cup Swanson’s chicken broth

1 cup Kraft shredded cheddar cheese

1/2 cup French’s fried onions
Directions:
Directions:
Preheat oven to 350. Spray a 9x13-inch pan with cooking spray. Set aside.

In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.

In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. Spread into prepared pan. Top with French fried onions.

Bake for 20-25 minutes, until cheese is melted and bubbly
Read more at www.plainchicken.com/2015/10/french-onion-chicken-and-rice-bake.html#8XC1TUFjQh5hcUgD.99

 

 

 

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