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Pot Roast Recipe

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This recipe for Pot Roast is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast
Flour
Oil
1/2 to 1 pkg. Dry Onion Soup Mix (depending on size of roast)
1 can. Cream of Mushroom Soup
1 1/2 can of water
Carrots
Red Potatoes
Sweet Potatoes
Directions:
Directions:
Season roast, coat with flour and brown in oil in dutch oven. Add soup mix, canned soup, and water. Cover and cook in 350º oven for an hour. Add potatoes and carrots and cook until done. For a large roast total cooking time is a couple hours. Smaller roast not as long.
Personal Notes:
Personal Notes:
Can use rump roast but prefer a chuck. I also prefer red potatoes to white, not as starchy. A Sunday favorite!

 

 

 

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