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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mango-Pomegranate Guacamole Recipe

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This recipe for Mango-Pomegranate Guacamole is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe Avocados (2 pounds total)
1 Cup finely chopped white onion
2 fresh Serrano chilies, finely chopped (2 Tablespoons) including seeds
1/4 Cup fresh lime juice, or to taste
3/4 Cup pomegranate seeds (from 1 Pomegranate)
3/4 Cup diced peeled Mango
1/2 Cup chopped Cilantro
1 1/4 teaspoons salt
Directions:
Directions:
Halve, pit, and peel avocados and coarsely mash in a bowl.
Stir in onion, chilies, lime juice, and salt.

Fold in Pomegranate seed, Mango, and Cilantro. Season with salt & additional lime juice if desire.

Guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. Bring to room temperature and stir before serving.

 

 

 

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