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"Hunger is the best sauce in the world."--Cervantes

Carrots and Celery Bulb Recipe

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This recipe for Carrots and Celery Bulb is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 lb. carrots, 2-3 inches long and skinny
1 lb. celery bulbs -same
Salt and freshly ground pepper to taste
1 can pear (liquid)
The rest of the can of sliced pears (cruncy, like brand
1 fresh lemon for juice
4 tablespoons finely chopped parsley
Directions:
Directions:
In a large pan add butter, pear liquid, salt, pepper, carrots and celery bulb.

Close the pan at medium high heat for 5 minutes

Add pears and continue 2 mins more (or until soft and ready to eat)

Add lemon juice and parsley.

Either warm or cold.

 

 

 

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