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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ranch Style Biscuits Recipe

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This recipe for Ranch Style Biscuits is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
2 teaspoons salt
4 teaspoons baking powder
⅓ teaspoon baking soda
½ cup sugar
½ cup oil
2 cups buttermilk at room temperature
2 packets yeast in ½ cup warm water
Directions:
Directions:
Sift dry ingredients, except yeast, in mixing bowl.

Put a sprinkling of sugar in the ½ cup warm water; mix, then add yeast and allow time to proof.

In a large bowl, combine buttermilk, oil, and yeast mixture, mixing until well blended.

Add dry mixture to the liquid mixture, mix well.

Pour onto a lightly floured board, knead a few times, cut to any size with a cutter.

Place biscuits on pan greased with shortening or butter.

Bake at 425° for 10 minutes.
Personal Notes:
Personal Notes:
NOTE: Dough will keep in refrigerator for one week.

This recipe can be halved. Half makes about 16 biscuits. Use ¼ teaspoon baking soda when halving.

 

 

 

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