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Cappuccino Punch Recipe

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This recipe for Cappuccino Punch is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon freshly brewed, double strength coffee, chilled
4 ½ cups carnation, evaporated milk, chilled, divided
1 cup granulated sugar, divided
1 teaspoon vanilla extract
1 quart chocolate ice cream
Nestle Toll House semi-sweet chocolate baking bar
Ground cinnamon (optional)
Directions:
Directions:
Pour chilled coffee into a large punch bowl.

Combine 2 ¼ cups evaporated milk, ½ cup sugar, and vanilla extract in blender. Blend until frothy.

Add milk mixture to the coffee.

Repeat blending with remaining evaporated milk and sugar and add to coffee.

Add scoops of ice cream to punch and top with chocolate curls.
Ladle into mugs and sprinkle with cinnamon.
Number Of Servings:
Number Of Servings:
50 4-ounce servings
Personal Notes:
Personal Notes:
The coffee can be made by adding 2 rounded tablespoons of ground coffee to every 6 ounces of water.

 

 

 

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