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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooker Brown Butter Carrots Recipe

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This recipe for Slow Cooker Brown Butter Carrots, by , is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Jagger

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds carrots, peeled and cut into 1--2 inch chunks
1/4 cup (half stick) salted butter
1/2 tsp salt
1/4 cup brown sugar
1 or 2 bay leaves
1 tsp Mexican Vanilla
fresh parsley or sage, chopped (to garnish)

Directions:
Directions:
Peel and slice the carrots into chunks. Set aside.
In a small saucepan add the butter. Turn the heat to medium or just above medium. Stir occasionally until the butter starts to foam and ultimately turns brown. There will be silty brown "bits" that have separated from the liquid. Immediately transfer the mixture to your slow cooker.
Add the salt, sugar, bay leaves and vanilla and stir.
Add the carrots and stir to coat.
Cook on high for about 3 hours or until tender.
Sprinkle with chopped parsley or sage when serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 1/2 hours
Personal Notes:
Personal Notes:
This has become my "go to" recipe for pot lucks. Unbelievable how many people ask for the recipe. It's so easy I'm embarrassed to share it! You may want to consider doubling the recipe. The carrots cook down and you'll want plenty. They're also great heated up the next day!

 

 

 

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