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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Southern-Praline Ice Cream Sauce Recipe

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This recipe for Southern-Praline Ice Cream Sauce is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. pecans (5 oz) chopped coarsely
7 Tbsp. butter
1 1/4 c. packed light brown sugar
3 Tbsp. all purpose flour
3/4 c. light corn syrup
1 can (5 oz or about 2/3 c.) evaporated milk
Directions:
Directions:
Put pecans and 3 Tbsp. butter in microwave-safe baking dish. Microwave on 80% for 5 - 7 minutes, stirring twice, until lightly golden.
Put remaining butter in a 4 cup microwave-safe measure or a deep bowl. Microwave on high 45 seconds until butter melts.
Whisk in brown sugar and flour, then the corn syrup until thoroughly blended. Microwave on high 6 - 8 minutes, stirring twice, until sugar is dissolved and sauce is thickened.
Let stand 2 minutes then with long-handled spoon, carefully stir in milk and pecans. Pour into hot, clean jars or containers. Cover tightly and cool before refrigerating.
Makes 3 cups.

 

 

 

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