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Chicken Breast with Jalapeņo Jelly Recipe

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This recipe for Chicken Breast with Jalapeņo Jelly is from Five Things I Love- Luke, Rachael, Miriam, Jill and Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless Chicken Breast
3 tbsp. Butter
2 tbsp Water
2 c. Chopped Celery
3/4 c. Jalapeņo Pepper Jelly
3 tbsp. Lemon Juice
2 tbsp. Dijon Style Mustard
Directions:
Directions:
Place chicken breast between plastic wrap and pound lightly. Sprinkle with salt and pepper.

Melt butter and add chicken, cook over medium-high heat for 8-10 minutes, turning only once.

Remove chicken; add water then celery and cook for 1 minute.

Add jelly, lemon juice, and mustard. Return chicken to skillet; heat through.

Serves 6.
Number Of Servings:
Number Of Servings:
6

 

 

 

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