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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CALIFORNIA VEGETABLE CASSEROLE Recipe

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This recipe for CALIFORNIA VEGETABLE CASSEROLE is from COOKING WITH "PANS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LARGE BAGS (24 OZ) OF CALIFORNIA BLEND FROZEN VEGETABLES
(BROCCOLI, CAULIFLOWER, CARROTS)
¾ LB. VELVEETA CHEESE
¾ OF A STACK OF RITZ CRACKERS, CRUSHED WITH A ROLLING PIN
1 STICK OF BUTTER OR MARGERINE, MELTED
Directions:
Directions:
COOK VEGETABLES AS DIRECTED, DRAIN WELL.
LAYER ½ OF VEGETABLES, CHEESE AND CRACKER CRUMBS IN THAT ORDER IN A GREASED 13 X 9 CASSEROLE DISH. REPEAT WITH REMAINING HALF, ENDING WITH CRACKER CRUMBS. DRIZZLE BUTTER EVENLY OVER THE TOP. BAKE AT 350 DEGREES FOR 30-45 MINUTES.

 

 

 

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