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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Captain Rodney's Cheese Bake Recipe

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This recipe for Captain Rodney's Cheese Bake is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 (8 oz.) block cream cheese, softened
1 cup grated sharp cheddar cheese
2 green onions, chopped
6 Ritz crackers, crushed
8 slices bacon, cooked and crumbled *
1/4 cup Captain Rodney's Boucan Glaze
Directions:
Directions:
Beat cream cheese and mayonnaise with a mixer until fluffy. Stir in cheddar cheese and onions. Pour in a greased* quiche pan. Top with crumbled crackers and bake at 350º for 15 min. Top with bacon and boucan glaze. Serve with crackers or wheat thins.

*I use Oscar Meyer Real Bacon Bits

*Double recipe for 10" quiche pan- but do not double the bacon bits and boucan glaze.

 

 

 

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