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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken and Brown Rice Recipe

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This recipe for Chicken and Brown Rice is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 cups brown rice per chicken
3 cups water per 1 cup rice

1 can cream of mushroom soup
1 can French onion soup
Directions:
Directions:
Cook rice 50 min. after it boils.

Mix together cooked rice and soup and pour over the chicken.

Cook 1 - 1 1/2 hours.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Can use white rice and cook according to directions.

 

 

 

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