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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from Kmac's Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless,skinless chicken breasts, cooked and shredded
1 package of romaine lettuce, washed & cut into 1" strips
1 red bell pepper, julienned
3-4 teen onions, julienned
1/2 c English cucumber, diced
Wonton strips for garnish
2 T EVOO
1/4 c Yoshida sauce

Dressing -

1/2 tsp garlic, chopped fine
1 T Bragg's liquid amino
2 tsp rice vinegar, unseasoned
1/2 c EVOO
1/2 tsp toasted sesame oil
Kosher salt
Fresh ground pepper
Directions:
Directions:
1) Boil chicken until cooked thoroughly- cool & shred. Set aside
2) Wash lettuce, pat dry and cut into 1" bite size pieces.
3) Dice cucumbers and julienne the pepper and onion
4) Heat 2 T of oil in pan - add chicken. Heat through then stir in Yoshida sauce. Mix well.
5) In a serving bowl, toss the chicken, pepper, onion, & lettuce all together.
6) Gently toss the salad dressing in the salad. Garnish with wonton strips (optional)

* Optional - you can sprinkle sesame in salad if you want
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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