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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken is from The Palfy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 c. flour
1/2 tsp. salt
2 c. cubed chicken

1 can (13 1/2 oz.) pineapple juice
2 tbsp. cornstarch
1 tbsp. envelope George Washington soup or bouillon cube
1 green pepper, cut in chunks
1 red pepper, cut in chunks
1 tbsp. soy sauce
1 can (8 oz.) pearl onions
Drained mushrooms
Directions:
Directions:
Combine eggs, flour, and salt with 3 tbsp. of water, beat until smooth. Add chicken and stir until coated. Drop into hot shallow fat and brown. Put in oven to keep warm.

Simmer remaining ingredients 5 minutes stirring often. Add chicken and serve immediately over rice or noodles.

 

 

 

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