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Hummus Recipe

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This recipe for Hummus is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19 ounce) can garbanzo beans, drained
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon water, amount as needed
3 cloves garlic, crushed
1⁄2 teaspoon ground cumin
1⁄4 teaspoon cayenne pepper
1 hot chili pepper
salt, to taste
Directions:
Directions:
Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth.
Add water as needed to achieve the consistency you prefer.
Place mixture into a glass bowl.
Stir in cumin, cayenne pepper, paprika, salt and black pepper.
Cover and refrigerate for at least a couple of hours.
The flavor improves greatly if given this time to develop.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
94 calories per serving

 

 

 

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