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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fanned Potatoes Recipe

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This recipe for Fanned Potatoes is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Long red potatoes
melted butter
salt
pepper
paprika
Directions:
Directions:
Peel potatoes. Slice each potato lengthwise into 1/4" slice to within 3/4" of other end of potato. Spread slices into fan shape. Brush each slice with melted butter. Sprinkle with salt, pepper and paprika (optional)
Bake 400º 45 minutes or until tender and brown. Baste several times.
Personal Notes:
Personal Notes:
Grandma says to Nona: Do not use baking potatoes they mush to easily.

 

 

 

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