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"Hunger is the best sauce in the world."--Cervantes

Marge's Quick Rolls Recipe

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This recipe for Marge's Quick Rolls is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup water, lukewarm
(I usually take half milk, half water)
1 pkg dry yeast
1 tsp salt
2 tsp sugar
1 tbsp or so, melted shortening
3 cups flour
Directions:
Directions:
Dump 1 pkg yeast into lukewarm water. Add salt, sugar and shortening. Stir in 3 cups flour. Knead until stiff and easy to handle. Let rise-punch down and let rise again. Shape into rolls like hamburger buns, leave space between them on a baking sheet so they bake separately like buns. Can be made into a long loaf like French Loaf.
Personal Notes:
Personal Notes:
Note to Nona from Grandma O: If you want something quick and easy and still so good for not so rich & sweet a roll. Good for hamburger etc. Marge stirs these up in no time at all - her favorite.

 

 

 

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