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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Praline Bread Recipe

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This recipe for Banana Praline Bread is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. sugar
3 to 4 ripe bananas (almost black)
2 eggs
1 T. vanilla
1/4 c. buttermilk
2 c. flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
1 tsp. salt
Directions:
Directions:
Cream the butter and sugar in a small mixing bowl. In another mixing bowl, mash bananas, using a fork. Beat eggs and add to bananas along with vanilla and buttermilk. Mix well and add to creamed butter and sugar. In another bowl, sift remaining dry ingredients, then add to the banana mixture. Mix well and pour into 4 small (4X2") greased and floured bread loaf pans. Bake at 350º for 1 hour. About 10 min. before bread is done baking, make the praline topping. Remove bread from oven when done; leave in pans and use fork to puncture holes all through bread. Pour topping over bread, spreading to the corners and sides. Place under the broiler for 1 min., but watch closely so it doesn't burn. Remove from broiler and let set in pans about 10 min. before removing.
 

Praline Topping
Ingredients:  
Ingredients:  
6 T. butter
1/2 c. (rounded) brown sugar
3 T. milk
1 c. chopped pecans
Directions:
Directions:
Melt butter in saucepan. Add sugar and milk. Cook until syrupy like honey. Remove from heat and add chopped pecans.
Personal Notes:
Personal Notes:
This is from the on-line recipes of Joey Feek.

 

 

 

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