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CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE is from Meme's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breast
1 carton sour cream, 8 oz.
1 can cream of chicken soup (10 1/2 oz.)
1 can cream of celery soup (10 1/2 oz.)
1/4 c. mayonnaise

Topping:
1/2 c. melted butter
1 1/2 stack Ritz Crackers
Directions:
Directions:
For topping add melted butter and crushed crackers together, spread on top.

Boil chicken till tender, debone, remove skin, and chop, place chicken in a mixing bowl. Add the 2 cans of soup, mayonnaise and sour cream, mix well. Put in a 9x9 casserole and spread topping on top. Bake 350º for 20 to 25 min. till golden brown.
Number Of Servings:
Number Of Servings:
4/6
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
This dish, along with a salad, rolls and desert was a special treat from Faye Gibson one night at work, for meeting her goal. Faye also gave us the recipe and it quickly became a top 10 favorite at our house.

 

 

 

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