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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Rice Crispy Bars Recipe

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This recipe for Peanut Butter Rice Crispy Bars is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
2 cups peanut butter
2 tbsp butter or margarine
5 cups Rice Krispies
1 12 oz bag semi-sweet chocolate chips
Directions:
Directions:
In a 3 quart saucepan combine the sugar and syrup. Cook and stir over medium heat for 5 minutes to dissolve the sugar. Remove from heat; blend in the peanut butter and the butter. Stir in the rice krispies. Spread in a greased 9x13 pan. Melt chocolate chips and spread on top. Chill for about an hour or until the topping is firm. Cut into bars.

 

 

 

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