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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Bonnie's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 Eggs
3/4 cup mayonnaise
1 1/2 Tbsp yellow mustard
1/4 Tsp onion powder
1/8 Tsp garlic powder
pepper to taste
1/8 Tsp celery salt
1/8 Tsp seasoned salt
Paprika
Directions:
Directions:
Place eggs in sauce pan and cover with water. Bring to rapid boil. Remove from heat and cover for 15 minutes. Remove eggs from hot water and rinse immediately with cold water. Cool eggs. Peel all the eggs and rinse with water to remove any loose shells. Take six eggs and cut in half length wise. Scoop yolks into a flat bow and with a fork mash the yolks until smooth. Add all the remaining ingredients except paprika and mix well. Using a teaspoon, refill the whites with the yolk mixture. Sprinkle gently the paprika over the eggs. Serve the remaining hard boiled egg with the deviled eggs because there is always someone in the crowd that is different.

 

 

 

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